1

Applications of exopolysaccharides in the dairy industry

Year:
2001
Language:
english
File:
PDF, 172 KB
english, 2001
2

Functional foods: at the frontier between food and pharma

Year:
2002
Language:
english
File:
PDF, 36 KB
english, 2002
5

Where biology and technology meet for better nutrition and health

Year:
2007
Language:
english
File:
PDF, 78 KB
english, 2007
8

ISL2, a new mobile genetic element inLactobacillus helveticus

Year:
1994
Language:
english
File:
PDF, 825 KB
english, 1994
13

For better health and nutrition

Year:
2001
Language:
english
File:
PDF, 28 KB
english, 2001
15

Isolation and characterisation of promoter regions from Streptococcus thermophilus

Year:
1994
Language:
english
File:
PDF, 417 KB
english, 1994
23

Genetically improved starter strains: opportunities for the dairy industry

Year:
1999
Language:
english
File:
PDF, 111 KB
english, 1999
24

DNA Probes for the Detection of Lactobacillus helveticus

Year:
1990
Language:
english
File:
PDF, 3.16 MB
english, 1990